5 Best Italian Side Dishes - Ombretta Cucina + Vino

5 Best Italian Side Dishes

5 Best Italian Side Dishes

Italian dishes have impeccable taste. Whether you want to make them at home or visit the nearest Italian restaurant, we’ve got some tasty Italian side dishes for you! While the main course receives the attention, side dishes are just as significant. These simple Italian side dishes are the perfect accompaniment to any meal.

Here are some of the best Italian side dishes:

1. Salad Caprese (Caprese Salad)

Because the Caprese salad is so simple, you’ll want to use the best ingredients possible to bring out all of the flavors. Tossing the salad in a homemade garlic herb vinaigrette before finishing with a balsamic glaze is the secret to this recipe’s success. This ensures that the dish is bursting at the seams with flavor.

2. Tomatoes stuffed with Italian ingredients

The delicious filling for your Italian stuffed tomatoes is made up of pine nuts and bread crumbs. The stuffing is toasted anchovies and garlic and filled with flavor mouth every bite. It’s brightened up with parsley and lemon zest.

Remove the pulp from your ripe tomatoes by cutting off the tops. Season the insides of the turkey with salt and pepper before stuffing it. Bake the tomatoes until they’re wilted and juice-filled. Don’t be surprised if they become the show’s main attraction!

3. Friselle

Friselle is a bagel-shaped double-baked bread that originated in southern Italy. It is not difficult to make because they only have a few ingredients. It usually starts in the same way as any other yeast bread. It has to rise twice, so even though it’s not difficult to make, it takes some time.

However, the effort is worth it!

4. Italian stuffed artichokes

Artichokes might be scary to look at. You’ll pick up the ins and outs in no time, from pruning the tips to scooping out the fuzzy choke inside. The stuffing is made up of Italian sausage and parmesan cheese. The artichoke leaves are delightfully flavored by the sprinkling of lemon juice and olive oil.

5. Italian Pickled Eggplant

Forget everything you’ve ever known about pickled eggplant because this Italian version will convert you. To release moisture from the diced eggplant, let it sit for eight hours. It must also be left to sit for 24 hours after it has been cooked. It’s flavored with garlic, parsley, and spicy pepper flakes in addition to the vinegar. This is a fantastic side dish for any beef dish!

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