5 Most Iconic Foods to Eat in Italy - Ombretta Cucina + Vino

5 Most Iconic Foods to Eat in Italy

5 Most Iconic Foods to Eat in Italy

Italy has an abundance of things to offer. But the most fantastic thing about visiting Italy is that it gives all sorts of attractions for food lovers. Such gastronomical delights are what make this a must-visit location on anyone’s bucket list. 

5 Most Iconic Foods to Eat in Italy

Here are the 5 iconic Italian foods you must try in an Italian restaurant: 

1. Arancini

Arancini is a traditional Italian dish made of rice balls. The rice is fried after being added to some tasty breadcrumbs. Mostly, you will find Arancini filled with ragu, tomato sauce, Mozzarella, or even peas. Of course, depending on the city you visit in Italy, you will stumble upon distinct Arancini variations, as local cuisine uses different filings based on the city you travel to. Our tip is to try Arancino con burro due to the tasty bechamel sauce with which it is filled. But, of course, the most iconic remains Arancini con ragu, due to the blend between tomato sauce and Mozzarella.

2. Ossobuco Alla Milanese

This is the best Italian dish for meat lovers! It consists of veal shanks, cooked in white wine, and served along with a wide range of vegetables. The key ingredient for this is gremolata, an Italian sauce made from lemon, garlic, and parsley. 

3. Lasagne

Lasagne was firstly documented in the city of Naples, but you can find this dish in restaurants all over Italy. It is an Iconic Italian food made of sheets of lasagne pasta stuffed with cheese, meat, vegetables, and distinct sauces. 

4. Carbonara

Italy is heaven for pasta lovers, but we highly recommend to try at least once the worldwide famous carbonara. This is made out of spaghetti, eggs, cured guanciale, pecorino cheese, and black pepper. And even though it might seem like a basic dish, we guarantee it won’t disappoint you. 

5. Pizza Napoletana

And, of course, you can’t visit Italy without trying one of their famous pizza recipes. There are indeed various pizza types all around the country, but locals say the authentic taste will be the one of Pizza Napoletana. Historically speaking, this was one of the first pizza invented in Italy, and it was made entirely of Mozzarella. Today, you can opt between three primary types of Pizza Napoletana, all of which are made out of three core ingredients. Our personal favorite is Mozzarella, as it features three types of local cheese. 

Besides this, don’t forget to indulge in a tasty treat with a local gelato blend. This type of ice-cream is one of a kind, due to its creamy texture. Also, we recommend you try the famous cannoli, an iconic Italian dessert, along with a nice cup of coffee. Visiting Italy will get you the opportunity of exploring a delightful Mediterranean cuisine, filled with a wide array of tasty dishes. There are many foods to try in Italy, that you will mostly like repeat your journey to discover even more traditional Italian dishes. 

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