ANTIPASTO
FOCCACIA
Extra virgin olive oil, Fresh Herbs
$4
BOLOGNESE SPRING ROLL
Traditional pork, beef and veal ragu, sugo, parmigiano
$13
ROASTED BEET & FENNEL SALAD
Beet goat cheese, orange + honey balsamic vinaigrette, pistachio gremolata
$18
GRILLED CALAMARI
Black Olives, Capers, Chilli Pepper, White Wine Tomato Sugo
$19
SICILIAN CAULIFLOWER
Roasted cauliflower, walnuts, raisins, toasted breadcrumbs
$15
ARUGULA SALAD
Cherry Tomato, parmigiano, olive oil, red wine vinaigrette
$16
PANZANELLA D’INVERNO
Cherry tomato, fresh mozzarella, infornati olives, artichokes, sundried tomato crostini
$19
PASTA
ROSA
Ricotta filled agnolotti, green peas, crispy prosciutto, rose sauce
$29.5
LOBSTER RAVIOLLI
Charred Corn, Saffron cream
$36.5
PESCATORE
Fettuccine, tiger shrimps, scallops, calamari, chilly pepper, wine tomato sugo
$34
GNOCCHI ALLA SORRENTINA
Mozzarella, parmigiano, baked in a bolognese sauce
$27
FUNGHI
Pappardelle, mixed forest mushrooms, black truffle cream sauce
$28
FRESH MOZZARELLA BAR
Fior Di Latte, Product of Italy
$19
TRUFFLE
Black Truffle Paste, Olive Oil, Truffle Salt
FIG
Heirloom fig jam, sundried figs, olive oil, balsamic glaze
GIARDINIERA
Marinated grilled artichokes, black olives, sundried tomatoes
ENTREES
OSSOBUCO
Red wine braised veal shank, fried gnocchi, fresh mozzarella, natural braising jus
$36
ROASTED CAULIFLOWER
Pistachio & citrus gremolata, roasted potatoes, seasonal vegetables
$26
BRANZINO
Whole grilled fish, deboned sicilian caponata
$36
TUSCAN CHICKEN
Spinach, sundried tomato, mushrooms, crispy polenta
$31
CONTORNI
$11
(side dishes)
Add on to any meal
RAPINI
Chili, parmigiano, garlic
POTATOES SALTIMBOCCA
Sage, prosciutto, brown butter
BRUSSEL SPROUTS
caramalized onions, pancetta
POTATOES IN UMIDO
Tomato & white wine braised
Ombretta Cucina + Vivo is available for private & corporate bookings. 20% gratuity on parties of 6 or more.
Please inform your server of any dietary restrictions
CHEF/OWNERS:
Frank Mazzonetto & Anthony Maniccia
Mississauga, ON
L5H 1E9
Tuesday-Saturday: 4 PM – 10 PM
