Ombretta Cucina + Vino | Menu
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Our menu is inspired by modern classic Italian dishes made by Chef Frank Mazzonetto and Anthony Maniccia who both have classic culinary training.

CICCHETTI   |   ANTIPASTO   |   PASTA  |   SECONDI  |  DOLCE 

BOLOGNESE SPRING ROLLS

Parmigiano-Reggiano, fresh herbs

$11

GNOCCHI FRITTI

N’Duja sausage, tomato sugo, mozzarella di bufala

$9

GRILLED ARTICHOKES

Crispy capers, chili pepper, charred lemon, Parmigiano-Regiano

$10

SICILIAN ROASTED CAULIFLOWER

Breadcrumbs, raisins, chilli pepper

$13

WARM MARINATED OLIVES

Orange, chili pepper, toasted fennel seeds, fresh herbs

$7

LAMB SPIDUCCI

Sea salt, extra virgin olive oil

$15

CALAMARI FRITTI

Cornmeal dusted, roasted garlic aioli, marinara sauce

$13

FONDUTA

Hot mascarpone cheese, smoked tomato jam, aged balsamic

$14

CICCHETTI |   ANTIPASTO   |   PASTA   |   SECONDI   |  DOLCE

FOREST MUSHROOM SALAD

Roasted mushrooms and tomatoes, fried provolone, arugula, crispy pancetta

$14

ARUGULA PEAR SALAD

Sun dried figs, Gorgonzola, candied nuts, maple Dijon vinaigrette

$15

GRILLED CALAMARI

Black olive, capers, chilli pepper, white wine tomato sugo

$17

WARM BEET SALAD

Roasted beets, arugula, goats cheese, pistachios, balsamic syrup

$15

FRESH MOZZARELLA

Fig jam, crostini, walnuts, extra virgin, olive oil

$16

CICCHETTI   |   ANTIPASTO   |   PASTA  |   SECONDI   |  DOLCE

LUCANA

Fusilli pasta, spicy sausage, chili pepper, rapini, aglio e oglio sauce

$23

PESCATORE

Fettuccine pasta, seared scallops, tiger shrimps, calamari, chili peppers, white wine tomato sugo

$32

PUTTANESCA

Tagliatelle pasta, black olives, capers, 24 chilli pepper, grilled chicken tomato &
basil

$24

BIANCA

Gnocchi, sausage, sundried tomatoes, sage cream sauce

$23

BOLOGNESE

Pappardelle pasta, traditional pork, beef and veal ragu

$25

FUNGHI

Pappardelle pasta forest mushrooms, white wine truffle cream

$24

RISOTTO CON GAMBERI

Cured tomatoes, arugula, pan seared shrimp

$30

CICCHETTI   |   ANTIPASTO |   PASTA   |   SECONDI  |  DOLCE

CHICKEN SUPREME

Pan seared, bone in breast, warm quinoa salad, lemon & extra virgin olive oil

$26

BRANZINO

Pan roasted European sea bass, warm caponata salsa, lemon vinaigrette

$28

BUTCHERS PRIME CUT

Roasted portobello mushroom, roasted potatoes, sautéed rapini

MARKET PRICE

ONTARIO LAMB

Grilled Half Rack of lamb, vin santo blueberry jus, roasted potatoes and sautéed vegetables

$46

OSSOBUCO

Crispy fried gnocchi, Chianti braised veal, fresh mozzarella, veal reduction, remolata

$30

CICCHETTI  |   ANTIPASTO   |   PASTA  |   SECONDI  |  DOLCE

CROSTATA ITALIAN FRUIT TART

$8

PANNACOTTA

Preserved strawberries, black pepper, basil

$9

BUDINO AL CICCOLATO

Italian lava cake, vanilla gelato

$11

CRÈME BRÛLÉE

$9

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ADDRESS
121 Lakeshore Rd W
Mississauga, ON
L5H 1E9
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HOURS
Sunday: Closed
Monday: Closed
Tuesday-Saturday: 5 PM – 10 PM