Ombretta Cucina + Vino | Menu
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Our menu is inspired by modern classic Italian dishes made by Chef Frank Mazzonetto and Anthony Maniccia who both have classic culinary training.

CICCHETTI

CICCHETTI   |   ANTIPASTO   |   PASTA  |   SECONDI  |  DOLCE 

BOLOGNESE SPRING ROLLS

Parmigiano-Reggiano, fresh herbs

$12.5

GNOCCHI FRITTI

N’Duja sausage, tomato sugo, mozzarella di bufala

$14

GRILLED ARTICHOKES

Crispy capers, chili pepper, charred lemon, Parmigiano-Regiano

$13.5

MARINATED OLIVES

Orange, chili pepper, toasted fennel seeds, fresh herbs

$9

LAMB SPIDUCCI

Sea salt, extra virgin olive oil

$15.5

ZUCCHINI FRITTI

Tomato basil sugo, Parmigiano-Reggiano

$10.5

ANTIPASTO

CICCHETTI |   ANTIPASTO   |   PASTA   |   SECONDI   |  DOLCE

PEACH SALAD

Organic greens, marinated peaches, cherry tomatoes, fresh mozzarella, peach mascarpone, basil & mint vinaigrette

$16.5

ARUGULA SALAD

Cucumber, tomato, maple Dijon dressing

$13.5

GRILLED CALAMARI

Black olive, capers, chilli pepper, white wine tomato sugo

$17.5

BEETS & BERRIES

Arugula, goats cheese mousse, pistachio, balsamic reduction

$15.5

FRESH MOZZARELLA CAPRESE

Mozzarella di bufala, heirloom tomato, basil, extra virgin olive oil

$17.5

SICILIAN ORANGE SALAD

Pistachio, black olive, red onion, chili pepper, basil, extra virgin olive oil

$12.5

PASTA

CICCHETTI   |   ANTIPASTO   |   PASTA  |   SECONDI   |  DOLCE

LUCANA

Fusilli pasta, spicy sausage, chili pepper, rapini, aglio e oglio sauce

$26

PESCATORE

Fettuccine pasta, tiger shrimps, scallop, calamari, chili peppers, white wine tomato sugo

$32

NORMA

Tagliatelle pasta, roasted eggplant, portobello mushroom, N’Duja sausage, spicy tomato sugo

$26.5

GENOVESE

Gnocchi, basil pesto, extra virgin olive oil

$23

BOLOGNESE

Pappardelle pasta, traditional pork, beef and veal ragu

$25.5

FUNGHI

Gemelli pasta, porcini mushroom, smoked chicken, braised leeks, butter + Parmigiano sauce

$26

ROSA

Ricotta, ravioli, sweet peas, crispy proscuitto, rosé sauce

$28.5

SECONDI

CICCHETTI   |   ANTIPASTO |   PASTA   |   SECONDI  |  DOLCE

CHICKEN PICCATA

Pan seared, capers, lemon + butter sauce, roasted potato, summer vegetables

$27

BRANZINO

Whole grilled European seabass, deboned, caponata salsa

$32

ADDITIONAL BREAD SERVICE

$3

ONTARIO LAMB

Half rack, porcini mushroom sauce, roasted potato, summer vegetables

$40

VEAL CHOP

Bone-In, Parmigiana style, tomato basil sugo, mozzarella served with fusili pasta and sugo

$45

DOLCE

CICCHETTI  |   ANTIPASTO   |   PASTA  |   SECONDI  |  DOLCE

ZEPPOLE ICE CREAM SANDWICH

Italian fritter, gelato, Amarena cherry
$10

GELATO

Assorted flavours

$8

PANNACOTTA

Preserved berries, basil, black pepper

$10

CRÈME BRÛLÉE

Traditional vanilla custard, torched sugar top
$10

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ADDRESS
121 Lakeshore Rd W
Mississauga, ON
L5H 1E9
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HOURS
Sunday: Closed
Monday: Closed
Tuesday-Saturday: 5 PM – 10 PM