Ombretta Cucina + Vino | Menu
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Our menu is inspired by modern classic Italian dishes made by Chef Frank Mazzonetto and Anthony Maniccia who both have classic culinary training.

CICCHETTI

CICCHETTI   |   ANTIPASTO   |   PASTA  |   SECONDI  |  DOLCE 

BOLOGNESE SPRING ROLLS

Parmigiano-Reggiano, fresh herbs

$12.5

GNOCCHI FRITTI

N’Duja sausage, mozzarella di bufala, tomato sugo

$15

SICILIAN ROASTED CAULIFLOWER

Toasted bread crumbs, raisins, walnuts, fresh herbs

$14

WARM OLIVES

Orange, chill pepper, toasted fennel seed, fresh herbs

$9

GRILLED ARTICHOKE

Crispy capers, chilli pepper, charred lemon, Parmigiano-Reggiano

$13.5

ANTIPASTO

CICCHETTI |   ANTIPASTO   |   PASTA   |   SECONDI   |  DOLCE

WARM MUSHROOM SALAD

Roasted mushroom and tomatoes, fried provolone, arugula, crispy pancetta

$17.5

GRILLED CALAMARI

Black olive, capers, chilli pepper, white wine tomato sugo

$18

RADICCHIO + FENNEL SALAD

Orange segments, extra virgin olive oil, aged balsamic

$13.5

ARUGULA + POACHED PEAR SALAD

Goat cheese, walnuts, dried fig, maple Dijon vinaigrette

$15.5

FRESH MOZZARELLA

Arugula, mozzarella di bufala, black truffle paste, extra virgin olive oil

$18.5

PASTA

CICCHETTI   |   ANTIPASTO   |   PASTA  |   SECONDI   |  DOLCE

BOLOGNESE

Pappardelle pasta, traditional pork, beef and veal ragu

$26

FUNGHI

Pappardelle pasta, porcini mushrooms, truffle cream sauce

$28

SPEZZATINO

Gemelli pasta, mushrooms, braised beef, roasted tomato Demi glacé

$28.5

ARRABIATA

Tagliatelle pasta, Italian sausage, roasted peppers, mushrooms, spicy N’Duja tomato sauce

$27

PESCATORE

Fettuccine pasta, tiger shrimps, Scallops, calamari, chili pepper, white wine tomato sugo

$32

RAVIOLI

Roasted butternut squash+ ricotta filling, sage brown butter sauce

$27.5

ROSA

Ricotta Tortellini, sweet peas, crispy prosciutto, rose sauce

$27.5

SECONDI

CICCHETTI   |   ANTIPASTO |   PASTA   |   SECONDI  |  DOLCE

CHICKEN PICCATA

Pan seared scallopine, capers, lemon + butter sauce, roasted potatoes & vegetables

$28

BRANZINO

Whole grilled fish, deboned, spinach and sun dried tomato risotto

$33

ADDITIONAL BREAD SERVICE

$3

ONTARIO LAMB

Half rack, porcini mushroom sauce, roasted potatoes & vegetables

$40

OSSOBUCO

Braised veal shank, fried gnocchi, fresh mozzarella, demi glacé, gremolata

$34

DOLCE

CICCHETTI  |   ANTIPASTO   |   PASTA  |   SECONDI  |  DOLCE

TIRAMISU

Espresso, savoiardi cookie, mascarpone cream

$10

ZEPPOLE

Nutella cream filled, Amarena cherries

$10

PANNA COTTA

Pistaccio flavoured, white chocolate + cranberry bark

$10

CRÈME BRÛLÉE

Vanilla custard, torched sugar top

$10

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ADDRESS
121 Lakeshore Rd W
Mississauga, ON
L5H 1E9
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HOURS
Sunday: Closed
Monday: Closed
Tuesday-Saturday: 5 PM – 10 PM