ANTIPASTO
FOCCACIA
Extra virgin olive oil, Fresh Herbs
$4
BOLOGNESE SPRING ROLL
Traditional pork, beef and veal ragu, sugo, parmigiano
$13
FRESH MOZZARELLA
Heirloom fig jam, sun-dried figs, olive oil, balsamic glaze
$19.5
GRILLED CALAMARI
Black Olives, Capers, Chilli Pepper, White Wine Tomato Sugo
$21
WARM MUSHROOM SALAD
Roasted forest mushrooms, grilled provolone, arugula, cherry tomato, olive oil, balsamic
$18
PASTA
BOLOGNESE
Parapadelle, traditional pork, veal, beef bolognese ragu
$28
FUNGHI
Gnocchi, mixed forest mushrooms, black truffle cream sauce
$27
PESCATORE
Fettucine, tiger shrimps, scallops, calamari, chili pepper, white wine tomato sugo
$34
ARRABIATA
Italian sausage, spicy N’duja, peppers, tomato basil sugo
$26
ENTREES
OSSOBUCO
Red wine braised veal shank, fried gnocchi, fresh mozzarella, natural braising jus
$36
VEAL CHOP
8oz certified prime, grilled to your liking, roasted potatoes, vegetables
$46
BRANZINO
Whole grilled fish, deboned sicilian caponata
$36
3 COURSE TASTING MENU
$65
Choose one appetizer, pasta or entrée & chefs feature dessert!
PRIVATE FUNCTIONS MENU
Menu Option A
$60pp
APPETIZER
House made herbed Focaccia
Charcuterie- cured meats, assorted cheese, olives, jam and pickled things
ENTRÉE CHOICE OF:
Chicken Piccata with roasted served with roasted vegetables and potatoes Honey Lemon Glazed Salmon served with roasted vegetables and potatoes Funghi Pappardelle
Menu Option B
$72pp
APPETIZER
House made herbed Focaccia
Charcuterie- cured meats, assorted cheese, olives, jam and pickled things Caprese Salad
ENTRÉE CHOICE OF:
Whole grilled Branzino served with Caponata salsa
Veal Chop with natural jus served with roasted vegetables and potatoes Chicken Piccata served with roasted vegetables and potatoes Funghi Pappardelle
Menu Option C
$85pp
FAMILY STYLE APPETIZER PLATTERS
House made herbed focaccia
Charcuterie- cured meats, assorted cheese, olives, jam and pickled things Arancini
Fried Calamari
FAMILY STYLE PASTA
Penne with Tomato sauce
ENTRÉE CHOICE OF:
8oz Filet Mignon with natural jus served with roasted vegetables and potatoes Whole grilled Branzino served with caponata salsa
Chicken Marsala served with roasted vegetables and potatoes
Fettuccine Puttanesca with shrimp
SUMMER MENU
Appetizers
ARUGULA SALAD
Cherry tomato, olive oil, red wine vinaigrette
$16
FOCCACIA
Warm herbed bread, extra virgin olive oil
$5
PEACHES & BURRATA
Arugula, imported burrata, roasted, pistachio, balsamic, cherry tomatoes
$20
CHARCUTERIE FOR TWO
Cured meats, artisan cheese, olives, pickles
$32
MARINATED OLIVES
$8
GNOCCHI FRITTI
Fried gnocchi, fresh mozzarella, sugo
$15
TRUFFLE POLENTA FRIES
Crispy polenta, truffle paste, garlic aioli
$13
GRILLED CALAMARI
$21
SHRIMP ON TOAST
White wine lemon butter, arugula
$19
MAIN
FUNGHI
Mezza luna pasta, truffle paste, mushroom, onion, butter, parmesan sauce
$28
CARBONARA
Fettucine, peas, pancetta, mushrooms, egg yolk
$24
LUCANA
Orrechiette pasta, rapini, sausage, galic, olive oil
$26
GENOVESE
Gemelli pasta, chicken, roasted, red peppers, pesto, arugula
$27
PESCATORE
Fettuccine, tiger shrimps, scallops, calamari, chili pepper, white wine tomato sugo
$34
OMBRETTA BURGER
8oz beef patty, smoked provolone, crispy prosciutto, arugula, caramelized onions, garlic aioli, potato wedges
$22
BRANZINO
Whole grilled fish, deboned, Sicilian caponata
$36
CHICKEN PARMIGIANA
Chicken cutlet, mozzarella, fresh tomato basil sauce. Side penne & sugo
$27
FILET MIGNON
Natural jus, potatoes & vegetables
$42
*Custom menu available upon request
*Beverages based on consumption
*20% gratuity will automatically be charged
Ombretta Cucina + Vivo is available for private & corporate bookings. 20% gratuity on parties of 6 or more.
Please inform your server of any dietary restrictions
CHEF/OWNERS:
Frank Mazzonetto & Anthony Maniccia
Mississauga, ON
L5H 1E9
Tuesday-Saturday: 4 PM – 10 PM
