Ombretta Cucina + Vino | Menu
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Our menu is inspired by modern classic Italian dishes made by Chef Frank Mazzonetto and Anthony Maniccia who both have classic culinary training.

CICCHETTI   |   ANTIPASTO   |   PASTA  |   SECONDI  |  DESSERT 

BOLOGNESE SPRING ROLLS

Parmigiano-Reggiano, fresh herbs

$11

GNOCCHI FRITTI

N’Duja sausage, tomato sugo, mozzarella di bufala

$9

GRILLED ARTICHOKES

Crispy capers, chili pepper, charred lemon, Parmigiano-Regiano

$10

MARINATED OLIVES

Orange, chili pepper, toasted fennel seeds, fresh herbs

$7

LAMB SPIDUCCI

Sea salt, extra virgin olive oil

$15

CALAMARI FRITTI

Cornmeal dusted, roasted garlic aioli, marinara sauce

$13

CICCHETTI |   ANTIPASTO   |   PASTA   |   SECONDI   |  DESSERT

PEACH SALAD

Organic greens, marinated peaches, fresh mozzarella, heirloom tomatoes, peach mascarpone, basil + mint vinaigrette

$14

CAPRESE

Cured beets, heirloom tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil

$14

BURRATA

Artichokes, orange segments, balsamic glaze, chili pepper, fresh, basil

$17

FOREST MUSHROOM SALAD

Roasted mushrooms and tomatoes, fried provolone, arugula, crispy pancetta

$15

CEASAR SALAD

Fresh romaine, crispy pancetta, Parmigiano, crostini, house dressing

$13

CICCHETTI   |   ANTIPASTO   |   PASTA  |   SECONDI   |  DESSERT

LUCANA

Fusilli pasta, spicy sausage, chili pepper, rapini, aglio e oglio sauce

$23

PESCATORE

Fettuccine pasta, seared scallops, tiger shrimps, calamari, chili peppers, white wine tomato sugo

$32

CACIO È PEPE

Spaghetti à la Chitarra, butter, black pepper, Pecorino Romano

$21

RISOTTO DEL MARE

Seared scallops, tiger shrimps, white wine tomato sugo

$32

BOLOGNESE

Pappardelle pasta, traditional pork, beef and veal ragu

$25

AMATRICIANA

Tagliatelle pasta, guanciale,caramelized onion, chili pepper, red wine tomato sugo

$22

GENOVESE

Fusilli pasta, grilled chicken, sun-dried tomatoes, basil pesto

$23

CICCHETTI   |   ANTIPASTO |   PASTA   |   SECONDI  |  DESSERT

CHICKEN SUPREME

Pan seared, bone in breast, warm quinoa salad, lemon & extra virgin olive oil

$26

BRANZINO

Pan roasted European sea bass, warm caponata salsa, lemon vinaigrette

$28

ONTARIO LAMB

Grilled Half Rack of lamb, vin santo blueberry jus, roasted potatoes and sautéed vegetables

$46

BUTCHERS PRIME CUT

Roasted portobello mushroom, roasted potatoes, sautéed rapini

$37

CICCHETTI  |   ANTIPASTO   |   PASTA  |   SECONDI  |  DESSERT

CANNOLI

Whipped ricotta, dark chocolate, pistachio

$10

CRÈME BRÛLÉE

$9

PANNACOTTA

Vanilla & berries

$9

GELATO

Daily feature

$7

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ADDRESS
121 Lakeshore Rd W
Mississauga, ON
L5H 1E9
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HOURS
Sunday: Closed
Monday: Closed
Tuesday-Saturday: 5 PM – 10 PM