BOLOGNESE SPRING ROLLS
Parmigiano-Reggiano, fresh herbs
$11
GNOCCHI FRITTI
N’Duja sausage, tomato sugo, mozzarella di bufala
$9
GRILLED ARTICHOKES
Crispy capers, chili pepper, charred lemon, Parmigiano-Regiano
$10
MARINATED OLIVES
Orange, chili pepper, toasted fennel seeds, fresh herbs
$7
LAMB SPIDUCCI
Sea salt, extra virgin olive oil
$15
CALAMARI FRITTI
Cornmeal dusted, roasted garlic aioli, marinara sauce
$13
PEACH SALAD
Organic greens, marinated peaches, fresh mozzarella, heirloom tomatoes, peach mascarpone, basil + mint vinaigrette
$14
CAPRESE
Cured beets, heirloom tomatoes, fresh mozzarella, fresh basil, extra virgin olive oil
$14
BURRATA
Artichokes, orange segments, balsamic glaze, chili pepper, fresh, basil
$17
FOREST MUSHROOM SALAD
Roasted mushrooms and tomatoes, fried provolone, arugula, crispy pancetta
$15
CEASAR SALAD
Fresh romaine, crispy pancetta, Parmigiano, crostini, house dressing
$13
LUCANA
Fusilli pasta, spicy sausage, chili pepper, rapini, aglio e oglio sauce
$23
PESCATORE
Fettuccine pasta, seared scallops, tiger shrimps, calamari, chili peppers, white wine tomato sugo
$32
CACIO È PEPE
Spaghetti à la Chitarra, butter, black pepper, Pecorino Romano
$21
RISOTTO DEL MARE
Seared scallops, tiger shrimps, white wine tomato sugo
$32
BOLOGNESE
Pappardelle pasta, traditional pork, beef and veal ragu
$25
AMATRICIANA
Tagliatelle pasta, guanciale,caramelized onion, chili pepper, red wine tomato sugo
$22
GENOVESE
Fusilli pasta, grilled chicken, sun-dried tomatoes, basil pesto
$23
CHICKEN SUPREME
Pan seared, bone in breast, warm quinoa salad, lemon & extra virgin olive oil
$26
BRANZINO
Pan roasted European sea bass, warm caponata salsa, lemon vinaigrette
$28
ONTARIO LAMB
Grilled Half Rack of lamb, vin santo blueberry jus, roasted potatoes and sautéed vegetables
$46
BUTCHERS PRIME CUT
Roasted portobello mushroom, roasted potatoes, sautéed rapini
$37
Mississauga, ON
L5H 1E9
Monday: Closed
Tuesday-Saturday: 5 PM – 10 PM
Reserve A Table