Menu - Ombretta Cucina + Vino
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OUR MENU
Our menu is inspired by modern classic Italian dishes made by Chef Frank Mazzonetto and Anthony Maniccia who both have classic culinary training.

ANTIPASTO

FOCCACIA

Extra virgin olive oil, Fresh Herbs

$4

BOLOGNESE SPRING ROLL

Traditional pork, beef and veal ragu, sugo, parmigiano

$13

FRESH MOZZARELLA

Heirloom fig jam, sun-dried figs, olive oil, balsamic glaze

$19.5

GRILLED CALAMARI

Black Olives, Capers, Chilli Pepper, White Wine Tomato Sugo

$21

WARM MUSHROOM SALAD

Roasted forest mushrooms, grilled provolone, arugula, cherry tomato, olive oil, balsamic

$18

PASTA

BOLOGNESE

Parapadelle, traditional pork, veal, beef bolognese ragu

$28

FUNGHI

Gnocchi, mixed forest mushrooms, black truffle cream sauce

$27

PESCATORE

Fettucine, tiger shrimps, scallops, calamari, chili pepper, white wine tomato sugo

$34

ARRABIATA

Italian sausage, spicy N’duja, peppers, tomato basil sugo

$26

ENTREES

OSSOBUCO

Red wine braised veal shank, fried gnocchi, fresh mozzarella, natural braising jus

$36

VEAL CHOP

8oz certified prime, grilled to your liking, roasted potatoes, vegetables

$46

BRANZINO

Whole grilled fish, deboned sicilian caponata

$36

3 COURSE TASTING MENU

$65

Choose one appetizer, pasta or entrée & chefs feature dessert!

PRIVATE FUNCTIONS MENU

Menu Option A

$60pp

APPETIZER

House made herbed Focaccia
Charcuterie- cured meats, assorted cheese, olives, jam and pickled things

ENTRÉE CHOICE OF:

Chicken Piccata with roasted served with roasted vegetables and potatoes Honey Lemon Glazed Salmon served with roasted vegetables and potatoes Funghi Pappardelle

Menu Option B

$72pp

APPETIZER

House made herbed Focaccia
Charcuterie- cured meats, assorted cheese, olives, jam and pickled things Caprese Salad

ENTRÉE CHOICE OF:

Whole grilled Branzino served with Caponata salsa
Veal Chop with natural jus served with roasted vegetables and potatoes Chicken Piccata served with roasted vegetables and potatoes Funghi Pappardelle

Menu Option C

$85pp

FAMILY STYLE APPETIZER PLATTERS

House made herbed focaccia
Charcuterie- cured meats, assorted cheese, olives, jam and pickled things Arancini
Fried Calamari

FAMILY STYLE PASTA

Penne with Tomato sauce

ENTRÉE CHOICE OF:

8oz Filet Mignon with natural jus served with roasted vegetables and potatoes Whole grilled Branzino served with caponata salsa
Chicken Marsala served with roasted vegetables and potatoes

Fettuccine Puttanesca with shrimp

*Custom menu available upon request

*Beverages based on consumption

*20% gratuity will automatically be charged

Ombretta Cucina + Vivo is available for private & corporate bookings. 20% gratuity on parties of 6 or more.

Please inform your server of any dietary restrictions

CHEF/OWNERS:

Frank Mazzonetto & Anthony Maniccia

CONTACT
Information
ADDRESS
121 Lakeshore Rd W
Mississauga, ON
L5H 1E9
CONTACT
HOURS
Sunday & Monday: Closed
Tuesday-Saturday: 4 PM – 10 PM
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