Menu - Ombretta Cucina + Vino
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OUR MENU
Our menu is inspired by modern classic Italian dishes made by Chef Frank Mazzonetto and Anthony Maniccia who both have classic culinary training.

ANTIPASTO

FOCCACIA

Extra virgin olive oil, Fresh Herbs

$4

BOLOGNESE SPRING ROLL

Traditional pork, beef and veal ragu, sugo, parmigiano

$13

ROASTED BEET & FENNEL SALAD

Beet goat cheese, orange + honey balsamic vinaigrette, pistachio gremolata

$18

GRILLED CALAMARI

Black Olives, Capers, Chilli Pepper, White Wine Tomato Sugo

$19

SICILIAN CAULIFLOWER

Roasted cauliflower, walnuts, raisins, toasted breadcrumbs

$15

ARUGULA SALAD

Cherry Tomato, parmigiano, olive oil, red wine vinaigrette

$16

PANZANELLA D’INVERNO

Cherry tomato, fresh mozzarella, infornati olives, artichokes, sundried tomato crostini

$19

PASTA

ROSA

Ricotta filled agnolotti, green peas, crispy prosciutto, rose sauce

$29.5

LOBSTER RAVIOLLI

Charred Corn, Saffron cream

$36.5

PESCATORE

Fettuccine, tiger shrimps, scallops, calamari, chilly pepper, wine tomato sugo

$34

GNOCCHI ALLA SORRENTINA

Mozzarella, parmigiano, baked in a bolognese sauce

$27

FUNGHI

Pappardelle, mixed forest mushrooms, black truffle cream sauce

$28

FRESH MOZZARELLA BAR

Fior Di Latte, Product of Italy

$19

TRUFFLE

Black Truffle Paste, Olive Oil, Truffle Salt

FIG

Heirloom fig jam, sundried figs, olive oil, balsamic glaze

GIARDINIERA

Marinated grilled artichokes, black olives, sundried tomatoes

ENTREES

OSSOBUCO

Red wine braised veal shank, fried gnocchi, fresh mozzarella, natural braising jus

$36

ROASTED CAULIFLOWER

Pistachio & citrus gremolata, roasted potatoes, seasonal vegetables

$26

BRANZINO

Whole grilled fish, deboned sicilian caponata

$36

TUSCAN CHICKEN

Spinach, sundried tomato, mushrooms, crispy polenta

$31

CONTORNI

$11

(side dishes)

Add on to any meal

RAPINI

Chili, parmigiano, garlic

 

POTATOES SALTIMBOCCA

Sage, prosciutto, brown butter

BRUSSEL SPROUTS

caramalized onions, pancetta

POTATOES IN UMIDO

Tomato & white wine braised

 

Ombretta Cucina + Vivo is available for private & corporate bookings. 20% gratuity on parties of 6 or more.

Please inform your server of any dietary restrictions

CHEF/OWNERS:

Frank Mazzonetto & Anthony Maniccia

CONTACT
Information
ADDRESS
121 Lakeshore Rd W
Mississauga, ON
L5H 1E9
CONTACT
HOURS
Sunday & Monday: Closed
Tuesday-Saturday: 4 PM – 10 PM
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